Recipes
Enjoy the below recipes for your Agriberry bounty, and feel free to send us your own recipes as well!
Anna's Granola
With a ton of dried fruit leftover from last year's harvest, this has become a standard feature of our kitchen larder.
5 c. rolled oats2-3 c. raw nuts (I use a blend of almonds, pecans, and pepitas)1 c. raw hulled sunflower seeds3/4 c. sesame seeds3
Frozen Berry Juleps
Approaching another berry season, this is a great way to use up last year's remaining frozen berries. I prefer blackberries or blueberries for this one, but have fun! Makes 4 drinks.1 pint frozen (or fresh?) berries, thawed1/4 c. honey or raw sugar1/
Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1
Summer Peach and Blueberry Bread
2 large ripe peaches 2 eggs 1/3 c. brown sugar or rapidura 1 T. olive oil 1 ¾ c. flour 2 t. baking powder 1 t. baking soda ½ t. sea salt ¾ c. fresh blueberries Preheat oven to 350. Slice peaches thinly and then cut slices in half
Blueberry Cornmeal Loaf Cake
- from Recipes from the Old Mill · 1 c. fresh or frozen (not thawed) blueberries· 1 tbsp. flour·&
Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f
Strawberry tofu protien shake
Hull a cup of fresh berries and 1 small banana. Cut 1/5 block of silken tofu. Add all to blender and pour in 1 cup of either vanilla soymilk, cooled green tea, apple or grape juice. Blend until smooth.
Strawberry and goat cheese green salad with Kentucky salad dressing
Makes 4 servingsThe recipe is really just for the dressing, which goes over a green salad (preferably arugula, but spinach is wonderful too!) topped with sliced or quartered fresh strawberries and crumbled goat cheese (from Ripshin Farm!)
Strawberry & Arugula Salad with Hazelnut Dressing
Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad.
Active time: 15 min Start to finish: 25 min
1/2 cup hazelnuts (3 oz)
1 tablespoon Sherry vinegar
1 1/2 teaspoons fresh
Raw Berry pie
Crust: Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds. Chop in food processor using the"S" blade and add 1 cup pitted da
Raspberry Sauce
Toss 1/2 pint Red Raspberries with 2 Tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be used on ice cre
Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon