Recipes | Agriberry CSA Farm

Frosted Cider Cupcakes

Icing:3 T. apple cider8 oz neufchatel1/3 c. powdered sugar Batter:1 1/3 c. flour1 t. cinnamonpinch of nutmeg1/4 t. sea salt1 t. baking soda3/4 c. cider1/2 c. olive oil3/4 c. brown sugar2 small eggs Preheat oven to 375, and place 12 cupcake liners i

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Apple Pie with Cheddar Crumb Topping

1 pie pastry5-6 c. apples, peeled and chopped (about 4 large apples)1/2 c. brown sugar2 T. cornstarch1 t. cinnamon Topping:1 c. shredded sharp cheddar cheese1/2 c. brown sugar3/4 c. flour1/2 t. cinnamon2 T. butter, cut into pieces Preheat oven to 3

Products (Apples)

Curried Quinoa with Apples

1 c. quinoa2 c. water1/2 t. salt1 apple, chopped2 whole scallions, chopped1 T. curry In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorb

Products (Scallions (Green Onion), Apples)

Baked Squash Blossoms

6 squash blossoms, clean and inner parts removed1 clove garlic, minced1/3 - 1/2 c. ricotta1/3 c. shredded parmesan2 T. chopped basil and/or parsleypinch of salt1/4 t. black pepper1 egg, beaten Set oven to 350. In small bowl, combine garlic, cheeses,

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Peach Salsa Fresca

1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use

Products (Garlic, Tomato, Pepper: Bell or Sweet, Shallot, Peach, Honey)

Gala Hors d'Oeuvres

This is the easiest and most delicious hors d'oeuvres, or a super simple lunch! Best with fresh crisp gala apples, or something with similar sweet/tart balance. Gala applesBleu cheeseThinly sliced soprasetta (or other spicy sausage - salami, peppero

Products (Apples)

Peach Melba

4 large ripe peaches2 c. cold water1/4 c. honey1 t. vanilla extractvanilla ice cream Wash peaches. In large pot, combine water, honey, and vanilla. Place whole peaches in the liquid on the stove and heat over medium-high until liquid is boiling. Red

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Best Ever Blackberry Ribs

I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c

Products (Blackberries)

Watermelon Rind Pickles

Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients

Products (Watermelon)

Cantaloupe Soup

1 large cantaloupe1 t. sweet curry powder (or nutmeg or cinnamon for a sweeter, less savory soup)1/4 - 1/2 t. fresh ground black or white pepper1 T. honey1/8 - 1/4 c. yogurt2 - 3 T. lemon juiceberries, spice, or fresh mint to garnish In blender, pur

Joyful Peach and Blueberry Pie

3 c. peaches, peeled, pitted and chopped (about 3 peaches)1 to 1 1/2 c. blueberries1/2 c. brown sugar1 T. lime juice3 T. cornstarch1 piecrust (thawed if frozen) Topping:1/2 c. flour1/2 c. oats1/8 c. sunflower seeds1/8 c. sesame seeds1/2 c. brown sug

Products (Peach, Blueberries)

Blueberry Raspberry Smoothie

2 c. whole yogurt2 bananas1 1/2 c. blueberries and raspberrieshoney, to tastedash of cardamom, if desired Put all the above ingredients in a blender along with a few ice cubes. Blend just until smooth - makes two servings - a great way to start the

Products (Raspberries, Blueberries, Yogurt, Honey)

Black Bean and Peach Salad

2 firm, ripe peaches, chopped2 cans black beans, rinsed and drainedkernels from 2 ears of corn3 scallions, chopped2 green or yellow peppers, chopped2-3 jalapeno peppers, mincedjuice of 2 limessalt and pepper to tastefresh cilantro to taste(avocado)

Products (Corn, Peach, Scallions (Green Onion))

Spiced Yogurt with Blackberries

This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the

Products (Blackberries, Yogurt, Honey)

Custard and Raspberry Parfait

2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla Heat milk in saucepan till hot but not boiling. While the milk is heating

Products (Raspberries, Raw milk, Free Range Pastured Eggs, Raspberries, Black Raspberries)

Cherry Snack Cake

1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup whole milk ½ teaspoon vanilla extract 1/8 teaspoon almond extract 2/3 cup plus 1 tablespoon sugar 6 tablespoons butter, softened 1 large eg

Products (Cherries)

Quinoa and Blueberry Salad

1 1/2 c. dry red quinoa1 pint fresh blueberries1-2 green scallions, chopped2 handfuls fresh tender spinach, coarsely chopped1/2 c. olive oiljuice of 1 large lemon or 2 small lemonssalt and pepper to taste Cook quinoa till tender, drain well and rins

Products (Spinach, Scallions (Green Onion), Blueberries, Lemons)

Spinach with Warm Raspberry & Goat Chesse Dressing

Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras

Products (Onion, Spinach, Raspberries)

Red Cabbage with Raspberries

Melt butter ¼ c butter in heavy large pot over medium heat. Add 2 c. sliced onions and sauté until tender, about 2 minutes. Add 1 med. head thinly sliced red cabbage, 2 c. thinly sliced apples, ¾ c. vinegar and ½ c. sugar to pot. Cook until cabb

Products (Onion, Cabbage, Raspberries, Apples)

Strawberry Ginger Jam

(from Caroline Peani) Cook:- 4 quarts of strawberries (wash and hull then mash them up in the pot)- 4 Tbs chopped candied ginger- 2 Tbs lemon juiceOnce boiling add:- 1 cup of honey- 1.5 cups of sugarSlowly stir in:- 1 box (1.75oz) low sugar fruit pe

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Strawberry Cobbler with Cornmeal Topping

1/2 c. turbinado sugar2 T. flour1/8 t. allspice2 quarts strawberries, sliced2 t. lime juice Topping:1 c. flour1/3 c. turbinado sugar1/4 c. cornmeal1 T. baking powder1 t. baking soda3 T. butter1/2 c. milksalt to taste Preheat oven to 400. Mix 1/2 c.

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Strawberry Oat Crumble

6 c. chopped strawberries3/4 c. (or less) sugar2 T. cornstarch1 1/2 t. lemon juicedash of salt 3/4 c. oats8 T. butter (softened)1/2 c. flour1/2 c. brown sugar1/4 t. salt Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and

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Dried Fruit and Nut Bars

Ingredients: 1 cup chopped dried fruit pieces (I like dried peaches and blueberries!)1/2 cup honey1/2 cup almond butter1 1/2 tsp almond or vanilla extract1/2 cup of your favorite granola1/2 cup raw chopped nuts Directions: In a mixing bowl

Products (Dried Fruit)

Berry Cobbler

3 1/2 c. frozen berries2 c. self-rising flour1 1/2 c. sugar2 c. milkPreheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture into baking pan. Do not mi

Products (Blackberries)

Vanilla Peach Cobbler

2 ¼ cups sugar, divided ½ vanilla bean, cut into 1-inch pieces5 pounds peaches, peeled and sliced2 Tbls. plus 1½ cups flour2 ¼ tsp. baking powder